Man Food Week: Kicked Up Philly Cheesesteak

It would not be man food week here without me sharing something Philly Cheesesteak. I thought the idea of Rotel in Phillies was a genius idea. So I took the base recipe and went from there - adding my own little touches.

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What you need:

• Deli roast beef (I chose Italian style)
• 2 to 3 Tbsp. A1 steak sauce
• 1 to 2 Tbsp. Worcestershire
• 1 tsp. oregano (I omitted because of the Italian roast beef)
• 2 Tbsp. olive oil, divided
• 1 can Rotel, drained
• 1 green bell pepper, deseeded and sliced
• 1 onion, sliced
• Provolone or pepper jack
• Sandwich rolls

Directions:

In a skillet, heat 1 Tbsp. olive oil over medium heat. Add roast beef with A1, Worcestershire, and oregano. Meanwhile in a larger skillet (you'll add the meat to it later), heat 1 Tbsp. olive oil over medium-high heat. Add green bell and onion. Cook until onion is softened. Add rotel to pepper and onion. Cook for a few minutes. Add roast beef to pepper mixture. Stir together.

Top with slices of cheese. Turn heat to low and cover the skillet.
Cook for about 5 more minutes, until the cheese has melted.
Serve on sandwich rolls.

Recipe adapted from For the Mommas

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