Thursday, November 08, 2012

Tasty Thursday #85: Man Food Week: Rosemary Beer-Marinated Pork Chops

Welcome back to Tasty Thursday!!

Nothing says man more than a tall beer, right? I knew I'd want to make these for Nick who is relatively unimpressed by pork chops. I've been trying to make the best of the best recipes to make him like pork chops, so we can have a little more variety in our menu. I thought these were delicious, juicy, and not overwhelming flavored with beer. I have been using my George Foreman grill a lot lately as the weather cools down (I'm writing this in on 19 September, but here in November, this obviously will apply more than in September!) - and I got some gorgeous grill marks on these chops effortlessly!

Rosemary Beer Marinated Pork Chops. The rosemary and beer pair together nicely with the pork! #pork #beer #manfood

What you need:
  • Thick cut pork chops
  • 12 oz. beer
  • 1 Tbsp. honey
  • 1 Tbsp. dijon (we omitted)
  • 2 cloves garlic, minced
  • 1 sprig rosemary
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  1. Place all ingredients in a large Ziploc bag.
  2. Marinate 6 hours or overnight.
  3. Grill, basting with leftover marinade.

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Amy said...

Glad you enjoyed the pork chops! I love using my foreman in the winter, too!

Unknown said...

Thanks for hosting - first time linking up

Unknown said...

Thanks for hosting again this week! I love your party. Those pork chops look really good!
Cynthia at

Morsels of Life | CJ Huang said...

I'm liking man food week! Thanks for hosting. :)