Lemon Raspberry Oatmeal

This is probably the very best oatmeal I've had. It was incredible. Now that I'm a lemon lover, I can't go back and this has just enough lemon to keep it from being overwhelming.

(Print)
What you need:

• 3 cups oats
• 1 1/2 cup plain yogurt
• 1 1/2 cup milk
• 2 eggs
• 1/2 cup sugar
• 1 tsp. vanilla
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 lemon, zested, juice from half
• 12 oz. frozen raspberries, thawed

Directions:

Stir together plain yogurt, milk, eggs, sugar, vanilla, baking soda, salt, lemon zest, 

and lemon juice from one half of the lemon.

Stir in raspberries and oats.

Pour into a coated casserole dish.

Bake at 375* for 45 minutes.

Recipe from Budget Bytes

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