Girl Scout Week: Samoa Blondie Bars

 

I am happy to announce that no Samoas were harmed in the making of these blondie bars. I did realize that one major part of the Samoa is missing in these: the caramel. Next time I make them, I'm going to experiment with adding in some caramel somewhere. I know the butter + brown sugar kind of imitates it, but it's not the same. They were still fantastic little bars!


(Print)
What you need:

• 10 Tbsp. butter
• 1 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 2 tsp. vanilla
• 1/4 tsp. salt
• 1 1/4 cup flour
• 1 1/4 cup coconut
• 1 1/4 cup chocolate chips

Directions:

1. Brown butter in a saucepan. Let cool 10 minutes.
2. Mix butter, sugars, egg, vanilla, and salt.
3. Slowly stir in flour, coconut, and chocolate chips.
4. Pour into a greased 8" square pan and smooth evenly.
5. Bake at 350* for 25 to 27 minutes.

Recipe from Baking & Creating with Avril