Wednesday, March 09, 2016

Homemade Breadsticks

Yum
Buttery, garlicky, cheesy homemade breadsticks are the perfect side for those pasta dinners.
Homemade Breadsticks | Buttery, garlicky, cheesy homemade breadsticks are the perfect side for those pasta dinners #recipe #bread #sidedish

I promised to share this recipe today that goes with the pasta recipe I shared yesterday. Really, of course, you can pair it with any dish you would like, but it was great with the Creamy Chicken Pasta. It's a quick bread recipe with only one rise of 30 minutes and is buttery and garlicky and delicious. I know that's not a great descriptive word, but I honestly just can't think of any other way to say it. This recipe is delicious. It's easy, it's homemade, it's buttery, it's garlicky, it's DELICIOUS!!

Homemade Breadsticks | Buttery, garlicky, cheesy homemade breadsticks are the perfect side for those pasta dinners #recipe #bread #sidedish


(Print)
What you need:
  • 1 Tbsp. yeast
  • 1 1/2 cups warm water
  • 3 cups all-purpose flour
  • 2 Tbsp. granulated sugar
  • 1 1/2 tsp. salt
  • 1/2 cup unsalted butter, melted
  • Garlic salt
  • Dried parsley
  • Grated Parmesan cheese
Directions:
  1. Stir yeast and water together and let sit until bubbly, about 5 minutes.
  2. Add flour, sugar, and salt. Cover with a tea towel and let rise for 30 minutes.
  3. Mix together melted butter, garlic salt, and dried parsley. Pour onto a cookie sheet.
  4. Divide your dough into 12 pieces. Roll each piece into a long strip.
  5. Roll the strips into the butter and twist.
  6. Place each twisted strip of dough on the cookie sheet and bake at 375* for 18 minutes.
  7. Remove pan from oven and sprinkle with Parmesan cheese. Return to oven and bake for an additional 2 minutes.
Recipe from Chef In Training

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