Friday, August 19, 2016

Perfect Iced Coffee

This large batch of coffee brews at room temperature overnight and is ready for morning after morning of incredibly delicious iced coffee!
Perfect Iced Coffee // This large batch of coffee brews at room temperature overnight and is ready for morning after morning of incredibly delicious iced coffee!

I had been cooking my way through some cookbooks and found some new things to try of Ree's out of one of the 4 cookbooks of hers that I own. I love me some PDub and her recipes have never failed me. During the summer, I loved iced coffee and I've always wanted to make my own at home. I knew I could trust Ree's recipe and if you haven't guessed - I wasn't let down at all since I'm posting it! You could really make many variations with flavored ground coffee and you, as always, can put a variation of different creamers in it to make a different flavor coffee. It's really nice to have on hand and it's a quick way to get your cup of joe in the hot summer mornings. You literally just pour it over ice and add flavor if you want it and then DRINK! :)

(Print)
What you need:
  • 1 lb. strong, robust ground coffee
  • 8 quarts cold water
Directions:
  1. You will need a very large container - enough to hold at least 9 to 10 quarts. Mix ground coffee and water together. Cover container. Let rest at room temperature for 8 hours or overnight.
  2. Pour coffee through a cheesecloth into another large container or pitcher. You will probably have a little bit of grounds that make it through - that is okay. 
  3. Place coffee into fridge and chill.
  4. Serve over ice with half-and-half and sugar, with condensed milk, or how I had mine with flavored creamer :)
Recipe from The Pioneer Woman


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