These tacos are homemade with the perfect mix of spices to bring up a feeling of nostalgia
I'm on a roll for posting with Sunday Supper Movement and today's event is EASY TACO RECIPES FOR NATIONAL TACO DAY. National Taco Day is coming up on October 4th and although my family won't be celebrating on Wednesday, we will definitely be raising a taco up in celebration on Tuesday. I normally stick to just ground beef and a packet of taco seasoning, plus the fixings for Taco Tuesdays, but occasionally, I like to mix it up a little bit and make a recipe from scratch.
What I love about these 1970s Style Tacos is that they do taste like an authentic old-fashioned taco recipe. The cayenne is optional, although I didn't list it as such because I love a hint of spiciness in my tacos! But overall, these are seriously wonderful and they aren't painstakingly difficult nor do they require much more steps than making "regular tacos" - the payoff is definitely worth making them with multiple spices rather than a premade packet of seasonings.
(Print)
What you need:
- 1 Tbsp. olive oil
- 1 small onion, diced
- 3 cloves minced garlic
- 1/3 cup tomato paste
- 1/4 tsp. cayenne pepper
- 4 tsp. chili powder
- 1 lb. ground beef
- Flour tortillas
- Refried beans
- Shredded lettuce
- Diced tomatoes
- Green onions, chopped
- Shredded cheddar cheese
- Lime wedges
- Sour cream
- Heat olive oil over medium heat in a large skillet. Then add onion and cook for 4 to 5 minutes.
- Add garlic and cook until fragrant, about 1 more minute.
- Add tomato paste, cayenne, and chili powder. Stir and cook until fragrant.
- Add ground beef and stir. Cook and crumble for about 7 to 8 minutes.
- Serve topped with refried beans, lettuce, tomato, green onion, cheese, and sour cream plus lime wedges on the side.
How about some more taco recipes because one is never enough!
Breakfast, Dessert, and Alternative Tacos
- Jalapeno Cornbread Taco Pie by Soulfully Made
- Loaded Taco Tots by Gourmet Everyday
- Naked Egg Breakfast Tacos by Palatable Pastime
- Spicy Beef Cheesy Corn Taco Muffins by Food Lust People Love
- Veggie Packed Mouth-Watering Cauliflower Breakfast Tostadas by Bites of Wellness
Lunch and Dinner Tacos
- 1970s Style Tacos by Fantastical Sharing of Recipes
- Asian-Spiced Black Cod Tacos with Kimchi and Avocado-Sriracha Mayo by Culinary Adventures with Camilla
- Buffalo Chicken Tacos by A Mind Full Mom
- Chorizo Tacos with Black Bean and Corn Salsa by Sew You Think You Can Cook
- Cinnamon Beef Tacos by Cindy’s Recipes and Writings
- Easy Fish Taco Recipe by Sunday Supper Movement
- Healthy Ground Turkey Tacos by Mid-Life Croissant
- Low Carb Beef Tacos by Our Good Life
- Salmon Tacos with Watermelon Pico de Gallo by Pies and Plots
- Sloppy Joe Tacos by A Day in the Life on the Farm
- Slow Cooker Asian Pork Tacos with Cabbage Slaw by That Skinny Chick Can Bake
- Slow Cooker Korean BBQ Tacos by Cricket’s Confections
- Steak Tacos with Chimichurri Sauce by The Freshman Cook
- Surf and Turf Tacos by The Weekend Gourmet
- Walking Chili Cheese Tacos by Bottom Left of the Mitten
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
facebook | pinterest | bloglovin | instagram
No comments :
Post a Comment