Air Fryer Hot Wings #SundaySupper

Get ready for the easiest and best wings you'll ever have with these air fried buffalo wings!

Hello, everyone! Who is getting ready for the Super Bowl next week? Unfortunately, my Vikings didn't make it, but that's okay. It was still a really wonderful end to a great season. Can we still talk about how they barely scraped by with that 61-yd touchdown by Diggs in the Saints game?! I'm hoping the Eagles demolish the Patriots because if they are good enough to beat the Vikings, they had better beat the lousy Patriots :P Along with watching the game and enjoying the awesome commercials comes the amazing game day food! So for Sunday Supper today, all of us are sharing EASY FOOTBALL FOOD IDEAS FOR GAME DAY.

I was incredibly excited to receive an air fryer for Christmas from my husband. I first got to test it out on New Year's Eve with this amazing hot wings recipe. I literally picked the recipe last minute and modified the crap out of it because I was craving buffalo wings! Spicy wings! I took a recipe from a blog and subbed Nashville Hot Chicken seasoning that I found at Kroger in for the creole seasoning and omitted cumin altogether. The end result was the crispy, amazing wings. I wanted to eat them all. My husband was over-the-moon, claiming they were the best wings ever, and he requested I make them regularly. If you don't have an air fryer, you can still use the recipe and just cook in your preferred method.

(Print)
What you need:

• 2 lb. chicken wings and drumettes
• Milk or buttermilk
• 2 cups all-purpose flour
• 1 Tbsp. black pepper
• 1 tsp. salt
• 1 Tbsp. garlic powder 
• 1 tsp. Nashville Hot Chicken seasoning (you can sub this for creole seasoning if you cannot find it)
• 1 tsp. onion powder
• 1 Tbsp. paprika
• Franks Red Hot Buffalo Wings Sauce

Directions:

1. Place chicken in a bowl and cover with buttermilk or milk. Refrigerate for one to two hours.
2. In a separate bowl, combine flour and seasonings.
3. Remove chicken from milk and set on a plate, but do not discard milk.
4. Dunk chicken in flour mixture, then milk, then flour mixture again. 
5. Place about 5 to 6 pieces in fry basket (or whatever fits your air fryer).
6. Cook at 360 degrees for about 20 minutes. Flip every 5 minutes to prevent sticking.
7. Once golden brown and cooked through, place in a bowl.
8. Drizzle with buffalo wings sauce and toss to coat.
9. Repeat with remaining chicken and enjoy!

Note: You can cook these by desired method. It doesn't have to be an air fryer.

Recipe adapted from Southern Made Simple

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The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.



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