These muffins have a Biscoff swirl and a crumb topping with a hint of Biscoff!
These muffins are simply fantastic. I hate that I waited so long to make them. I have this really bad habit of putting breakfast recipes on my meal plan and I never get around to making them. In 2018, I'm going to attempt to make 2 breakfast recipes a week and see how that goes. Once I finally got around to making these muffins, I wanted to make them over and over again. There is regular batter that gets swirled with a Biscoff batter topped with Biscoff crumb topping. It's one of my favorite recipes for muffins and I cannot wait to have them again. They are perfect with a cup of coffee...almost reminiscent of coffee cake, in fact!
(Print)
What you need:
For the muffins:
- 1/2 cup unsalted butter, at room temp
- 1 cup granulated sugar
- 2 eggs
- 1 cup sour cream
- 1 tsp. vanilla
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 3 Tbsp. Creamy Biscoff spread
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 3 Tbsp. unsalted butter, cold
- 1 Tbsp. Creamy Biscoff spread
- 1/4 tsp. salt
- 1 tsp. cinnamon
- For the muffins: cream butter and sugar together.
- Then add 1 egg, sour cream, and vanilla and beat until combined. Then add the second egg and beat until just combined.
- Add flour, baking powder, baking soda, salt, and cinnamon. Beat until just combined.
- Remove 1 cup of the batter and place in a medium bowl. Add Biscoff to the batter.
- Divide plain batter between 18 paper lined muffin cups.
- Then top each with a spoonful of the Biscoff batter. Then swirl gently with a knife.
- For the topping: combine ingredients until crumbly and spoon over each muffin.
- Bake in a preheated 350 degree oven for 22 to 25 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack.
One of my favorite muffin recipes is this Cranberry Cream Cheese Muffins recipe and it's because the creaminess of the cream cheese goes so well with the burst of tart cranberry. Another wonderful Biscoff breakfast is this Cookie Butter Granola from Tara's Multicultural Table. Gotta love being able to add some cookies into yogurt first thing in the morning! That's my kind of breakfast!
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