This pasta recipe has the brightness of lemon with savory sausage and delicious roasted broccoli!
I live for lemon savory dishes and have been trying as many as humanly possible. This particular pasta recipe has lemon but also roasted broccoli and I am here for it. This dish is just so so addictive and it's perfect for spring.
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What you need:
- 3 cups fresh broccoli florets
- 3 Tbsp. unsalted butter, melted
- 2 cloves minced garlic
- 1 Tbsp. lemon zest
- Salt and pepper to taste
- 1 lb. Italian sausage
- 1 lb. penne pasta
- 1/4 cup lemon juice
- 1/2 cup Parmesan cheese
- 2 Tbsp. fresh parsley, minced
- Toss broccoli with butter, garlic, lemon zest, salt, and pepper on a baking sheet.
- Roast at 400 degrees for 10 to 15 minutes or until broccoli is tender.
- Meanwhile, cook penne according to package directions.
- In a skillet, brown and crumble sausage over medium-high heat. Then add penne and lemon juice.
- Add roasted broccoli to the skillet and season with salt and pepper to taste.
- Sprinkle Parmesan and parsley and serve immediately.
If you're all for lemon dishes, check out this One-Pan Creamy Lemon Pasta with Chicken and Asparagus recipe from Cooking Classy. Another one of my favorite skillet pasta dishes is Pesto Chicken Caprese Pasta - tons of pesto, roasted tomatoes, and, best of all, CHEESE!
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