Wednesday, June 05, 2019

Butter Garlic Herb Chicken with Zucchini

This simple chicken recipe is not to be underestimated with lovely herbs and sauteed zucchini

I have trouble finding simple chicken recipes that I really enjoy. Sometimes I feel like the ones I really really like are complicated and time consuming. This recipe, however, is simple and is very lovely with butter, garlic, and herbs. Plus it also has zucchini and I love recipes with zucchini. I ended up also tossing in some broccoli I had on hand too and it turned out perfectly. I love how quick this recipe was without sacrificing great flavors!

What you need:
  • 3 Tbsp. unsalted butter
  • 4 cloves minced garlic
  • 1/4 cup fresh oregano, chopped
  • 1 tsp. fresh rosemary, choppped
  • A couple sprigs of thyme
  • 1 lb. boneless, skinless chicken breasts
  • Salt and pepper
  • 2 medium zucchini, sliced
  1. In a medium skillet, melt butter over medium-high heat.
  2. Add garlic, oregano, rosemary, and thyme.
  3. Add chicken and cook for 3 to 4 minutes or until chicken is cooked through. Remove from skillet and keep warm.
  4. Add zucchini to skillet and season with salt and pepper. Saute for 2 to 3 minutes or until tender.
  5. Add chicken back to pan to heat for a minute or two. Serve immediately.
    Recipe from The Recipe Critic

    Another lovely chicken and veggie recipe that I love to make in the summer time especially is this Sheet Pan Parmesan Pesto Chicken and Vegetables. For a little brightness, I highly recommend this Grilled Lemon Rosemary Chicken from Cooking in Stilettos.


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