Butter Garlic Herb Chicken with Zucchini

This simple chicken recipe is not to be underestimated with lovely herbs and sauteed zucchini

I have trouble finding simple chicken recipes that I really enjoy. Sometimes I feel like the ones I really really like are complicated and time consuming. This recipe, however, is simple and is very lovely with butter, garlic, and herbs. Plus it also has zucchini and I love recipes with zucchini. I ended up also tossing in some broccoli I had on hand too and it turned out perfectly. I love how quick this recipe was without sacrificing great flavors!

(Print)
What you need:

• 3 Tbsp. unsalted butter
• 4 cloves minced garlic
• 1/4 cup fresh oregano, chopped
• 1 tsp. fresh rosemary, choppped
• A couple sprigs of thyme
• 1 lb. boneless, skinless chicken breasts
• Salt and pepper
• 2 medium zucchini, sliced

Directions:

1. In a medium skillet, melt butter over medium-high heat.
2. Add garlic, oregano, rosemary, and thyme.
3. Add chicken and cook for 3 to 4 minutes or until chicken is cooked through. Remove from skillet and keep warm.
4. Add zucchini to skillet and season with salt and pepper. Saute for 2 to 3 minutes or until tender.
5. Add chicken back to pan to heat for a minute or two. Serve immediately.

Recipe from The Recipe Critic

Another lovely chicken and veggie recipe that I love to make in the summer time especially is this Sheet Pan Parmesan Pesto Chicken and Vegetables. For a little brightness, I highly recommend this Grilled Lemon Rosemary Chicken from Cooking in Stilettos.

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