Steak and eggs, but not just any steak and eggs - steak drizzled with rosemary butter and eggs that are insanely cheesy!
We don't eat breakfast a lot but we do sometimes eat breakfast for dinner. I knew this recipe would be a hit with the husband because it's steak and basically anytime I make steak, he is a happy camper. For me, the most exciting part of this recipe was the rosemary butter! And yes, I'm aware my steak is well done. I'm still trying to get a handle on being able to consistently cook steak medium rare to medium for Nick - I usually take pictures of his plate when we have steak. I'm a worrywart and like my steak well done. The cheesy eggs were also fantastic. They were perfectly cooked as per the recipe instructions. All-in-all, steak and eggs are a wonderful dinner and would also make a wonderful breakfast if you're a morning person :)
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What you need:
For the steak:
- 2 steaks in desired cut
- Salt and pepper, to taste
- 1 Tbsp. liquid smoke
- 2 Tbsp. vegetable oil
- 2 sprigs rosemary, cut in half
- 6 Tbsp. unsalted butter
- Salt
- 2 cloves minced garlic
- 3 sprigs rosemary
- 8 large eggs
- 2 Tbsp. unsalted butter
- 1 cup shredded cheddar cheese
- For the steaks: Place steak in a dish or zipper bag. Season with salt and pepper on both sides. Sprinkle with liquid smoke and oil. Place rosemary underneath steak and let sit at room temperature for 2 hours, turning halfway through.
- For the rosemary butter: melt butter in a saucepan over medium-low heat. Add salt, garlic, and rosemary and cook over low for 10 minutes. Remove from heat and set aside. Discard rosemary.
- Grill the steaks to desired doneness and let rest on a plate for 10 minutes tented with foil.
- For the eggs: Meanwhile, whisk together eggs with a splash of water.
- Melt butter in a nonstick skillet over low heat. Add eggs and cook for 5 to 6 minutes until almost done but still wet.
- Remove from heat and add half of the cheese. Salt and pepper to taste and stir until done.
- Sprinkle with remaining cheese.
- Slice steak and serve drizzled with rosemary butter and eggs on the side.
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