This salad is a lower carb version of the In-N-Out Cheeseburger with Animal Sauce!
In 2020, I don't really have a lot of resolutions. I'm not a resolutions type of gal. However, I am continuing my slight change in diet and I want to eat more salads in the new year. I love love love salads, but I got a few complaints from the others about salad for dinner. I think they have come around a little because of recipes like this that are a little hardier than a regular salad. I thought this one was really fun with the slider-like mini burgers. The animal sauce dressing really brings the whole thing together. We added bacon bits to the recipe because why not?!
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What you need:
For the animal sauce dressing:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. dill relish
- 1/2 Tbsp. apple cider vinegar
- 1/2 tsp. granulated sugar
- 1/4 tsp. salt
- Pinch of ground black pepper
- 1 lb. ground beef
- 1/2 tsp. seasoning salt
- 1 Tbsp. cooking oil
- 2 hearts romaine lettuce
- 1/4 red onion, diced
- 2 to 3 roma tomatoes, diced
- Shredded cheddar cheese
- Bacon bits
- For the animal sauce dressing: Stir together all ingredients and refrigerate while you prep the salad.
- For the salad: Rinse lettuce and drain. Chop and set aside.
- In a bowl, mix together ground beef with seasoning salt.
- Divide ground beef into 4 portions. Then divide each of those into 4 portions and shape into little burger patties.
- Heat a little oil in a skillet over medium heat.
- Cook patties until browned on each side and cooked through.
- Build salads by dividing lettuce between 4 plates or bowls. Sprinkle with onions and cheddar cheese. Then top with tomatoes and 4 burger patties for each serving. Drizzle with dressing and bacon bits and serve!
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