Blueberry Cornbread Muffins

These perfect little cornbread muffins are sweetened with maple and each bite has a burst of juicy blueberry!

I've only made homemade cornbread a handful of times but I do enjoy it quite a bit. I wanted to make these because they were cornbread with blueberry and I had never had that. Not necessarily what you might think of having with a chili, but we did and it was great! I wasn't sure if I'd like them with the maple but it wasn't a very strong flavor in it.

What you need:

• 1 1/2 cups yellow cornmeal
• 1/2 cup all purpose flour
• 1 Tbsp. baking powder
• 1/2 cup granulated sugar
• 1/2 tsp. salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1/3 cup maple syrup
• 1 cup blueberries

Directions:

1. Add cornmeal, flour, baking powder, sugar, and salt together in a large bowl.
2. In a medium bowl, whisk together buttermilk, eggs, butter, and maple syrup.
3. Add wet ingredients to dry ingredients. Gently fold in blueberries.
4. Divided into a 12-cup muffin pan that has been prepared with paper liners.
5. Bake in a preheated 400 degree oven for 15 to 20 minutes or until edges are golden brown.
6. Let cool in pan.
   

Recipe from Carlsbad Cravings

Not cornbread and not muffins, but these Best Biscuits Ever are a really great side too and they really are the best biscuits! For years I didn't eat cornbread because I thought it was too dry and then I learned the joy of good cornbread and this Sweet & Moist Honey Cornbread from The Food Charlatan looks like the most perfect recipe for a good cornbread!

Blueberry Cornbread Muffins

Author: Sarah Ellis/Fantastical Sharing of Recipes

Ingredients

• 1 1/2 cups yellow cornmeal
• 1/2 cup all purpose flour
• 1 Tbsp. baking powder
• 1/2 cup granulated sugar
• 1/2 tsp. salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1/3 cup maple syrup
• 1 cup blueberries

Instructions

1. Add cornmeal, flour, baking powder, sugar, and salt together in a large bowl.
2. In a medium bowl, whisk together buttermilk, eggs, butter, and maple syrup.
3. Add wet ingredients to dry ingredients. Gently fold in blueberries.
4. Divided into a 12-cup muffin pan that has been prepared with paper liners.
5. Bake in a preheated 400 degree oven for 15 to 20 minutes or until edges are golden brown.
6. Let cool in pan.

Notes:

Recipe from Carlsbad Cravings

Created using The Recipes Generator