This refreshing drink is made with fresh watermelon - so perfect for summer!
Another first for me...posting a recipe with watermelon. My blog is almost 11 years old and I have never posted a recipe with watermelon in it. For very good reason, I don't like it. I like watermelon flavored things, but not actual watermelon. I did, however, try this because I'm absolutely willing to try something even if I know I don't like it. I didn't like Philly Cheesesteaks or Chicken Parmesan and I love them now. So who knows, maybe I would appreciate this slushy even though I don't like watermelon. Still don't like watermelon....however, my older two kids and husband loved it and have made it multiple times since.What you need:
- 6 cups watermelon cubes with no seeds
- 1/4 cup granulated sugar
- 1 Tbsp. lemon juice
- Sprite for serving
Directions:
- Place watermelon cubes in a blender and blend until smooth. Strain to remove pulp. Place in a 9x13-inch glass dish.
- Stir strained watermelon with granulated sugar and lemon juice.
- Place glass dish into freezer for 2 to 3 hours, stirring with a fork every 45 minutes.
- When ready to serve, scrape the watermelon slush with a large spoon into a glass. Pour a little Spirte and stir.
Watermelon Slushies
Ingredients
- 6 cups watermelon cubes with no seeds
- 1/4 cup granulated sugar
- 1 Tbsp. lemon juice
- Sprite for serving
Instructions
- Place watermelon cubes in a blender and blend until smooth. Strain to remove pulp. Place in a 9x13-inch glass dish.
- Stir strained watermelon with granulated sugar and lemon juice.
- Place glass dish into freezer for 2 to 3 hours, stirring with a fork every 45 minutes.
- When ready to serve, scrape the watermelon slush with a large spoon into a glass. Pour a little Spirte and stir.
Notes:
Recipe from The Kitchen Is My Playground
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