Sometimes I think that Betty Crocker
is should be a saint. Whoever she may be :)
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What you need:
- 1 box Betty Crocker wild blueberry muffin mix
- 1 can (21 oz.) cherry pie filling
- 1 can (15 oz.) pitted dark sweet cherries in heavy syrup, drained (I couldn't find these anywhere)
- 3/4 cup milk
- 1 tbsp. vegetable oil
- 2 eggs
- 1 tsp. grated lemon peel (omitted)
- 2 tbsp. sugar
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbGfW8vsEMDuZoVf1JXxzevMDnMqOEF9YHyiDrHF9ZJ5xlsD1kRVzGHb6guOpzjD7vb5lIdOrm-3EjwJFtkWs7QaG2Dx6DF2-imgq5a6kaAqsgKqRsvLxVGhfcdPtLlOQUE-Zc7eDEK2k/s320/DSCN3854.JPG) |
Heat oven to 375. In an ungreased 13x9-inch glass baking dish, mix the can of blueberries from the muffin mix, pie filling and sweet cherries. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkSZLwkJHuj_A9wcwhyphenhyphenYv6sAxU9znbrtb2SZ8YKnhmeVgSjw3_0Fz6dtAPPG6VhlFJ55rEgA1ZSPKfyc1cu9QX1Ky0V2y_j6TEXzikin_IZThxGh1T-Me1a2Aemx4n4duzX_KC5ch0RXQ/s320/DSCN3858.JPG) |
Mix muffin mix, oil, milk, eggs and lemon peel until moistened. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnIgmv0qYJ9eqP9ECXKsnVq5kqz1zVeNbKXgAp-5f9wiFRTA7DMSiodyXjqgLcJFxR2VnkgAT7ucINnDKjJhjhY9Jd3o3dPR1RSa74om2n_tv-jBSwVEx2EOzk0ksqLNidKJaXfHEN9bw/s320/DSCN3860.JPG) |
Drop onto fruit and sprinkle with sugar. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJxaFV22DncLq-z5oS1W6IZbYkBEWxZsDMiyYUQYUznTOwr0LhrLTZnXVYR99vV9qql1abm54EasfMWgaABHBjPjEKegBSyed_uIuaK7PD7Rf30jDUNuXrf7vJW9quUivi30fCXVKUpXk/s320/DSCN3865.JPG) |
Bake for 28 to 32 minutes or until the top is a pretty golden brown :) Serve with ice cream, if desired! |
1 comment :
Looks delicious! I found your blog today and am your new follower.
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