This is adapted from Picky Palate's
Walking Taco recipe.
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Print)
What you need:
- Small bags Fritos (one for each person - or more for each person, depending on how many they eat)
- 1 lb. ground beef
- Taco seasoning
- 1/4 cup water
- 1 each red and green bell pepper, sliced
- 1 onion, diced
- 1 clove garlic, minced
- 1 can diced tomatoes
- Toppings: shredded Monterey Jack cheese, sour cream, etc.
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2C3_0xL6gtLDquu-Ir3Bu4SEwOd8nLavSQDy4UB5XV0F24Qb65HY9MloqmJmtRXdGzx4DANaB3nTxv1O7D-GwA47NNgC1__U7Tmn_XlxpS6DWBOJ4OuJQo5-m4Kt46LLaV4ebUZZdlI/s320/DSCN3903.JPG) |
Saute peppers, onions, and garlic in a little vegetable oil. Remove and set aside. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyZdP4WRE3WkIJL3ajBhwg1PpDTO0NAiMO8ICIoNi9RY_9uY5iS4kzzNGRp19LEBf6u8YF1vIgYlztwFVXgSkQ8o4xsC5o5Dnt9jQOZ8mt6JKatCejPWsHfw6h5FrmFL66aTklabhYSEc/s320/DSCN3904.JPG) |
Brown ground beef, drain. Then add taco seasoning to taste and water. Stir in vegetables and simmer until liquid is soaked up. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNk8QhUAp4whTAYql9EUBX_6rt6yB4erKN9bgjCgcVANZpoBgmPvPaEKXXzMZaIHLOgfF5Smx9gXG9vtQjaWoXjrDRfCz3IpW1EgjfmXqzaxe1njzeXple3ALJiGEuOV6YENBPgYJ_PE8/s320/DSCN3905.JPG) |
Serve in a small Fritos bag, by scooping in the meat mixture. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiParRlU_HwKbcJaIl1ZhpFMxp9a-6rAfIltcVJZ16cMbApKnnwVcbmKzPzaxOUJzTF480TiUZDvdtlKXrVq6LL-GkVBsIJLE_c1Xoh7_868PBTTilWPntg8rl9mLOgVhioHR_UzXe9dEg/s320/DSCN3906.JPG) |
Then your toppings and ENJOY ON THE GO :) |
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