(Print)
What you need:
- 3 cups quick cooking oats
 - 1/2 cup brown sugar
 - 1 cup milk
 - 2 tbsp. butter, melted
 - 2 eggs
 - 2 tsp. baking powder
 - 3/4 tsp. salt
 - 2 tsp. vanilla
 - 1 (6 oz.) container vanilla yogurt
 - 3/4 to 1 cup blueberries
 
- Mix together all ingredients, except blueberries.
 - Add blueberries and stir gently.
 - Spread into a greased 9x13x2-inch pan.
 - Bake at 350 for 20 to 25 minutes.
 
Recipe from Lynn's Kitchen Adventures
Linked up at...



3 comments :
Can this be mixed together the night before and baked in the morning? I'm not much of a morning person :/
What a wonderful bowl of goodness, it looks delicious and we would really enjoy this dish. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
Miz Helen
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you are having a great week and enjoy your new Red Plate!
Come Back Soon,
Miz Helen
Post a Comment