Monday, December 12, 2011

Funfetti Cake Donuts

I'm not really a fan of donuts...unless they are CAKE donuts. I love chocolate cake donuts and blueberry cake donuts already...I kind of figured I would like these too. :)

Funfetti Cake Donuts | What's better than a donut with sprinkles? Not much! #donuts #breakfast #sprinkles #recipe

Recipe from Cookies & Cups
What you need:
  • 2 3/4 cup funfetti cake mix
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tbsp. melted butter
  • 1/4 cup milk
  • 2 cups powdered sugar
  • 1 tsp. vanilla
  • 1 cup powdered sugar
  • 2 tbsp. milk
  • Sprinkles
Mix together all donut ingredients.

Put in ziploc bag and cut the corner. Squeeze into a lightly greased donut pan. Fill each 2/3 of the way up.

Bake for 7 to 9 minutes in a preheated 425* oven. 
You'll want them slightly browned and spring back when you touch them.
Let cool for 5 minutes, then remove from pan.

In a medium saucepan, combine ingredients over low heat. Stir until smooth.

Coat donuts in glaze and place on wax paper-lined wire rack.

After glaze has set, about 15 minutes, make your frosting by mixing together milk and powdered sugar.

Spread onto donuts and immediately top with sprinkles.


Unknown said...

They look really good, I love donuts, but the cake ones are the best.

Dorothy @ Crazy for Crust said...

So pretty! I love the sprinkles. I need to make donuts! Thanks for sharing on Crazy Sweet Tuesday. :)

Lisa @ Shine Your Light said...

How fun and yummy! Thanks for sharing at Mangia Mondays - I'm featuring your recipe tomorrow at!

Unknown said...

Thanks for stopping by my blog and leaving a comment so I could link back to you too! These donuts look so delicious. I shouldn't be looking at them so late at night while I'm having such a sweet tooth :-) I really want to go and make them right now!

Shauna {The Best Blog Recipes}