S'Mores Pancakes

You HAVE to try this...today...or maybe tomorrow...SOON!!! Pinky promise?

Recipe from Taste & Tell


(Print)
What you need:
Graham Cracker Pancakes:

• 1 1/4 cups all-purpose flour
• 3/4 cup very fine graham cracker crumbs
• 1 tbsp. baking powder
• 3/4 tsp. salt
• 3 tbsp. sugar
• 2 eggs, yolks and whites separated
• 1 1/2 cups milk
• 3 tbsp. vegetable oil

Chocolate Syrup:

• 2/3 cup unsweetened cocoa
• 1 cup water
• 1 1/2 cups sugar
• 1/4 tsp. salt

Marshmallow Sauce:

• 1 cup marshmallow creme
• A few tbsp. hot water

Directions:

Combine flour, crumbs, baking powder, salt, and sugar.

Add egg yolks, milk, and oil and stir just until combined.

Whip egg whites to soft peaks. I use my mixer for this. Fold into pancake batter gently.

Cook pancakes over medium heat, about 1/4 cup batter to each pancake.

In a saucepan, whisk together cocoa and water. 

Add sugar and salt. 

Cook over medium heat until brought to a boil. Let boil for 3 minutes and remove from heat.
In a small bowl, combine water and marshmallow creme until you get the consistency you want.

Serve pancakes topped with marshmallow sauce and chocolate syrup.