Oven-Baked Steak

I've never been really good at making a steak that didn't turn out well-done. My husband prefers his medium, so I've been trying to get it right for him. This recipe worked out perfectly. I was able to make mine the way I like it...and coincidentally the way I'm good at cooking it: well-done and his the way he likes it. The marinade was the best I've ever had and Nick raved about it too.

(Printable Version)
Recipe from Ehow.com

What you need:

• Steak
• 1/2 cup olive oil
• 4 tbsp. soy sauce
• 4 tbsp. Montreal steak seasoning

Directions:

1. Mix your marinade together and put it with the steak into a baggie. I marinated mine most of the day. Take your steak out 30 minutes before cooking.
2. Bake at 450 for 10 to 12 minutes or bake at 325 for 25 to 30 minutes - this should bring it to a nice medium. You can cook it longer if you prefer a more well done steak (like me).

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