Saturday, March 17, 2012

Japanese Steakhouse Hibachi Chicken & Steak with Veggies

Yum
Another really great Hibachi recipe - I particularly love the amount of zucchini in this one. I could eat the Hibachi veggies alone for every meal for the rest of my life! This recipe, however, also includes the amazing Hibachi sauce and that trumps everything in my book.




(Print)
Recipe from Food.com member calleyfornia

What you need:
For Hibachi Sauce:
  • 16 oz. mayo
  • 1 tbsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder
  • 1 tsp. ketchup
  • 1/4 tsp. Tabasco
  • 1 tsp. ground mustard
  • 1 tsp. paprika
  • 3/4 tsp. ground pepper
  • 1/8 cup water
For Chicken, Steak, & Veggies:
  • 1 pkg. chicken tenderloins
  • 1 steak {I believe I used top round}
  • 2 large white onions
  • 4 large green zucchini
  • Vegetable oil
  • Salt and pepper, to taste
  • Soy sauce
  • 1 stick butter, divided
  • Lemon juice
  • 2 cups rice, uncooked
  • 1 cup grated carrots
  • 1 cup frozen peas
  • 1/2 cup diced onion
  • 2 eggs
Directions:

Mix white sauce ingredients together and chill until serving time.
 I poured mine into an old salsa jar to store.

Cube meat and zucchini and dice onions.
Heat 1 tbsp. oil in two skillets.

In one skillet {for meat}, melt 1 tbsp. butter. Then add 1 tbsp. soy sauce and meat. 
Season with salt and pepper.

In other skillet {for veggies}, melt 1 tbsp. butter. Then add 2 tbsp. soy sauce and vegetables. Season with salt and pepper. You may need to do the veggies in batches, which is what I did.

Saute both meat and veggies for around 7 to 8 minutes.

When the meat is nearly done, add 1 tbsp. butter, 1 tbsp. soy sauce, and a squirt of lemon juice to it.
While meat and veggies are cooking, prepare rice according to directions. I'm a big fan of using Minute rice. Fast and easy! After meat is done cooking, remove and set aside. 
Melt 2 tbsp. butter in skillet and add rice, carrots, peas, and onion. Fry over medium-high heat.

Add desired amount of soy sauce and season with salt and pepper. Scoot rice over and add 2 eggs, scramble.
Serve rice topped with veggies and meat. Serve with hibachi sauce!

    2 comments :

    always Rachel said...

    Maybe I'm just missing it, but where do the eggs come in?

    Sarah E. said...

    @always Rachel - above that last picture, you scoot the rice over and add the eggs to scramble :)