Wednesday, March 14, 2012

Western Omelet

This is another recipe that I have had since I started collecting recipes back in 2006/2007. Never made it until today. It's a quick, easy omelet recipe. I really liked having the potatoes. I actually had a little issue with some falling out, so I placed them on top. Any extra you have could be served on the side.

(Printable Version)
Recipe Source Unknown

What you need:
  • 1/2 cup finely diced green bell pepper
  • 1/3 cup cubed cooked potato
  • 2 slices bacon, diced and cooked
  • 1/4 tsp. oregano
  • 2 tsp. butter
  • 3 eggs, beaten with 1 to 2 tbsp. milk
Directions:
Prepare pepper, potato, bacon, and eggs.

Melt butter over medium heat in an 8-inch skillet.

Add eggs and lift edges until almost set.
Add pepper, potato, and bacon to half. Sprinkle with oregano.

Flip empty half over filling.
Serve with salsa, if desired.
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    These were recreated by Enriching Your Kid for April 2012 SRC {here}

    2 comments:

    Jenna said...

    Always looking for yummy egg recipes, this one is great!

    Pinned it!

    Lady Behind The Curtain said...

    CONGRATULATIONS!!!Your recipe is being featured on Today's Menu Round Up!
    http://www.ladybehindthecurtain.com/?p=26409
    Please go grab a "featured" button.
    http://www.ladybehindthecurtain.com/?page_id=1844
    Thank you for sharing your recipe with us at Cast Party Wednesday!
    ---Sheryl---

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