Thursday, March 08, 2012

Salsa Chicken Taquitos

Yum
These taquitos have got to be the best "Mexican" dish I've tried in a while. They were fast and easy to make and they were full of flavor.

(Printable Version)
Recipe from Momma Hen's Kitchen

What you need:
  • 3 boneless, skinless chicken breasts
  • 3/4 cup salsa
  • 4 oz. cream cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 12 corn tortillas (I used flour)
  • 1 tsp. salt
Directions:
 
Stew chicken until cooked. Shred up - I use my Kitchenaid with the paddle attachment - with salsa.

Stir in cream cheese, MJ cheese, and salt.

Preheat oven to 425* and spray a baking sheet with nonstick spray.
Place chicken mixture on middle of tortilla and roll up. 
 
Place seam down on baking sheet and repeat with all remaining mixture/tortillas. Top with extra cheese, if desired.

Bake for 13 to 16 minutes until tortillas are crisp. Serve with salsa, sour cream, or enchilada sauce.

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