Tasty Thursday #85: Man Food Week: Rosemary Beer-Marinated Pork Chops

Welcome back to Tasty Thursday!!

Nothing says man more than a tall beer, right? I knew I'd want to make these for Nick who is relatively unimpressed by pork chops. I've been trying to make the best of the best recipes to make him like pork chops, so we can have a little more variety in our menu. I thought these were delicious, juicy, and not overwhelming flavored with beer. I have been using my George Foreman grill a lot lately as the weather cools down (I'm writing this in on 19 September, but here in November, this obviously will apply more than in September!) - and I got some gorgeous grill marks on these chops effortlessly!

(Print)
What you need:

• Thick cut pork chops
• 12 oz. beer
• 1 Tbsp. honey
• 1 Tbsp. dijon (we omitted)
• 2 cloves garlic, minced
• 1 sprig rosemary
• 1/2 tsp. salt
• 1/2 tsp. pepper

Directions:

1. Place all ingredients in a large Ziploc bag.
2. Marinate 6 hours or overnight.
3. Grill, basting with leftover marinade.

Recipe from Amy's Cooking Adventures

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