Monday, May 12, 2014

Menu Plan Monday


This week is Nick's 27th birthday, so he picked to have a steak night (I'm not surprised) and I picked out what I'm making for his birthday "cake": dark chocolate cupcakes with raspberry buttercream. He loves fruity desserts for his birthday. I've made triple layer triple berry cake and no-bake berry cheesecake most recently for his birthdays, so this one goes along with the theme :)

{Monday}
Zucchini Meatloaf, mashed potatoes, green beans
zucchini (2), ground beef, egg*, onion*, potatoes (3), green beans

{Tuesday}
Cinnamon Rolls // Chicken & Kale Tortellini Soup
milk, egg*, butter (2 sticks)*, cream cheese (4 oz.)?, powdered sugar? // onion*, celery, carrot*, diced tomatoes, tomato soup, 8 oz. cheese tortellini, chicken, kale

{Wednesday}
Steak, broccoli, and carrots
steak, broccoli, and baby carrots

{Thursday}
Dark Chocolate Blueberry Muffins // Crockpot Qdoba
egg*, butter (1/2 stick)*, dark chocolate chips // chicken, taco seasoning, lime, cilantro, refried beans, lettuce, cherry tomatoes, salsa, cheese*, sour cream*

{Friday}
Chip & Dip Burger, corn, and broccoli
ground beef (2), salsa con queso, bean dip, buns, tomato, onion*, Doritos, corn on the cob, broccoli

{Saturday}
Tomato, Bacon, & Spinach Quiche // Bacon, Jack, & Jalapeno Quesadillas
pie crust, bacon bits, spinach, eggs (4), half-and-half, cheese, tomato // tomato, green onions, jalapeno (2), bacon, tortillas?, Monterey jack cheese

{Sunday}
Leftovers

{Extras}
Chili's Salsa // Chocolate Hazelnut Iced Coffee [if I can get the recipe] // Dark Chocolate & Raspberry Buttercream Cupcakes
2 cans whole tomatoes, jalapenos (2), onion, lime, tortillas chips // ?? // dark cocoa powder, eggs (7), raspberries/raspberry puree, pink food coloring, butter (4 sticks)


Total spent: TBA


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