So it's Monday, but obviously there is no Menu Plan Monday post...why? Because I'm in the middle of moving. Goodbye forever, New York! Hello again, Tennessee. Very happy to be returning back home to the south and leaving the military life behind. We're really excited to see our families...pretty much every day...not two times a year, if we're lucky. I hope to be back to MPMs by the end of the month. :)
I love chocolate and peanut butter together. I also believe that Reese's Pieces are supreme. Mini are even better. And don't get me started on this chocolate fudge cake...best.box.mix.EVER! It's my go-to chocolate cake box mix.
These cake bars are moist and oh so chocolately. The mini Reese's Pieces compliment the cake part perfectly and they are definitely something you want to be careful around. You may just eat a whole pan in one sitting!
What you need:
- 1 box Duncan Hines Chocolate Fudge cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 cup miniReese's Pieces candy (or more if you're feeling a little devilish!)
- Mix all ingredients together and press into a greased 9x13-inch pan. You can press additional candy on top, if you like.
- Bake in a preheated 350* oven for 15 to 20 minutes. Let cool and slice into bars.
Recipe adapted from Truly Lovely
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