Sunday, March 19, 2017

Alfredo Scalloped Potatoes with Ham #SundaySupper

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These Alfredo Scalloped Potatoes take scalloped potatoes to a whole new level - they are perfect for an Easter side or a spring main dish!

Alfredo Scalloped Potatoes with Ham // These Alfredo Scalloped Potatoes take scalloped potatoes to a whole new level - they are perfect for an Easter side or a spring main dish! #SundaySupper #spring #recipe #potato #ham

Hello, friends! It has been such a long time since I have participated in a Sunday Supper event (since November - wow!!), but I am back for today's EASY SPRING DISHES event. It is hosted by Anne of Simple and Savory. Spring makes me think of not only lemon and asparagus, but HAM. Maybe that's because of Easter, but oh my goodness, give me all the ham, please!!

This recipe is something I never would have tried years ago because I didn't like alfredo. Now that I love alfredo, I thought it sounded like the perfect thing to put into scalloped potatoes to make them rich and creamy. I was on point with that assessment. This would be a great side dish for Easter, but is also a wonderful main dish recipe because if you do have a bigger portion, it is filling. I love that it also has a veggie in it! The scalloped potatoes I grew up on had no veggies and little beef meatballs, so this is quite different from that.

The original recipe called for Swiss cheese - I am sure if you love Swiss, it would be great in this. However, no one in my little family likes it, so I subbed in mozzarella and gruyere.

Alfredo Scalloped Potatoes with Ham // These Alfredo Scalloped Potatoes take scalloped potatoes to a whole new level - they are perfect for an Easter side or a spring main dish! #SundaySupper #spring #recipe #potato #ham
(Print)
What you need:
  • 1 jar (16 oz.) alfredo sauce
  • 1 cup milk
  • 5 russet potatoes, peeled and sliced thinly 
  • 1/4 cup shredded Parmesan cheese
  • Salt and pepper to taste
  • 8 oz. diced ham
  • 1 cup broccoli florets (fresh or frozen that has been thawed)
  • 1 cup shredded mozzarella
  • 1 cup shredded gruyere
Directions:
  1. Whisk together alfredo and milk in a medium-sized bowl.
  2. In a separate bowl, mix together ham, broccoli, and half each of mozzarella and gruyere.
  3. In a greased 9x13-inch baking pan, layer half the sliced potatoes on the bottom.
  4. Sprinkle with half the Parmesan cheese and season with salt and pepper.
  5. Top with half the ham and broccoli mixture. Then spread 1/3 of the alfredo on top.
  6. Repeat layers: potatoes, Parm, salt and pepper, ham and broccoli, and alfredo.
  7. Top with remaining mozzarella and gruyere, followed by the last third of the alfredo sauce.
  8. Place a greased aluminum foil piece over the top of the pan.
  9. Bake in a preheated 400 degree oven for 45 minutes.
  10. Reduce heat to 350 degrees. Uncover the pan and cook for 20 to 25 minutes or until potatoes are fork tender.
  11. Remove from oven and let stand for 5 minutes.
Recipe slightly adapted from Love Bakes Good Cakes

Below you will find other easy spring dishes from my fellow Sunday Supper Movement friends!

Breakfast

Cakes, Pies, and Sweets

Cookies and Bars

Main Courses

Pastas

Seafood

Veggies and Sides


Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.  

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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