Chicken Potato Chip Club Sandwiches

This club sandwich has herbed lemony chicken and crunchy potato chips that make it way better than just a regular old club sandwich.

Potato chips belong on sandwiches as much as they belong on a plate next to a sandwich! This club sandwich is actually pretty quick to throw together and it has a ton of flavor. It's not just a bland plain old regular sandwich. The lemon and fresh herbs go a long way to really amp up this sandwich. You can use any kind of leafy green - it doesn't have to be lettuce. You can also switch up the fresh herbs, but I went with basil because basil is my lifeblood. Hope you all try this sandwich out...bacon, chicken, lemon, greens, and potato chips are all wonderful together.

(Print)
What you need:

• 6 slices bacon
• 1/2 cup mayonnaise, plus some for spreading
• Juice of 1 lemon
• 3 Tbsp. fresh herbs, chopped (I used basil because it's my favorite)
• 3 cups chopped rotisserie chicken without skin
• Salt and pepper
• 12 slices of bread (I used honey wheat)
• Regular potato chips
• 1 tomato, thinly sliced
• Leafy greens, like lettuce, spinach, arugula, etc.
• Pickle spears, for serving

Directions:

1. Cook bacon strips until crisp and then move to a paper towel-lined plate. Break each strip in half after slightly cooled.
2. Combine mayonnaise, lemon juice, and herbs in a large bowl. Then stir in chicken and season with salt and pepper to taste.
3. Meanwhile, toast bread. Spread mayonnaise on each piece of toast.
4. Divide half of the chicken mixture onto 4 slices of toast.
5. Then top each with potato chips, 1 piece of bacon (2 halves), 1 slice of tomato, some leafy greens, and end with another piece of toast.
6. Repeat with the remaining half of chicken mixture and then step 5 once again.
7. Press the sandwich together gently and cut in half. Serve with pickles and more potato chips.

Recipe from Food Network Magazine

Another fantastic club sandwich recipe that I adore is this Bacon Chicken Avocado Club Sandwich with Garlic-Basil Mayo. Again...bacon and basil in a sandwich really MAKE the sandwich. I've also been wanting to try these Tuna Cake Sandwiches on Toasted Parmesan Sourdough Bread from Life Currents.

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