What you need:
- 1 to 2 lb. pork loin
- 2 (14 oz.) cans beef broth
- 1 (16 oz.) bag egg noodles
- salt and pepper to taste
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| Sprinkle pork loin with salt and pepper and place in crockpot with 1/4 cup water. Cook on low all day or on high for 3 to 4 hours. Shred. |
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| 15 to 20 minutes before serving, bring 2 cans of beef broth to a boil. |
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| Add noodles and cook as directed on egg noodle package. If there is any liquid left, drain it off. |
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| Mix pork into noodles and reheat if needed. Salt and pepper to taste. Recipe Courtesy Food.com member AggieZoey |
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