Thursday, March 03, 2011

Too Easy Cheesy Chicken, Broccoli and Rice Casserole

This recipe is very simple, but packed with lots of flavor and the kids gobbled it up, which is always a plus, right moms? :)

(Print)
What you need:
  • 1 box Uncle Ben's au gratin broccoli & cheese rice
  • 2 cups boiling water
  • 4 boneless skinless chicken breasts
  • 1/4 tsp. garlic powder
  • 2 cups frozen broccoli
  • 1 cup cheddar cheese, shredded (4 oz.)
Directions:
  1. Preheat oven to 425.
  2. In a 13x9x2-inch casserole dish, combine rice, its seasoning packet, and boiling water; mix well.
  3. Add chicken (raw) and sprinkle with garlic.
  4. Cover and bake for 30 minutes.
  5. Remove from oven, add broccoli and cheese. Recover. Bake for 8 to 10 more minutes, or until chicken is no longer pink.
Here's what the finished meal looks like:


Recipe courtesy Food.com member TheDancingCook

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