What you need:
- 10 medium bell peppers
- 2 lb. ground beef
- 2 onion, grated
- 1/2 cup uncooked rice
- 1 small can tomato paste
- 3 tomatoes, chopped
- 1/2 cup water
- Salt and pepper to taste
Cut tops off peppers and remove seeds.
Heat salted water to a boil and add peppers; cook for 5 minutes and drain.
Brown ground beef and onion.
Add the rest of the ingredients and simmer for 15 minutes or until most of the liquid is absorbed.
Spoon meat mixture into peppers.
Place on a baking sheet and bake at 350 for 45 minutes to 1 hour.