Thursday, November 03, 2011

French Toast with Berry Butter

I can't even begin to say how amazing this was. The berry butter is unbelievable. This recipe will blow your mind...again, Ree Drummond did not fail me!

What you need:
  • 1 lb. unsalted butter, softened
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 1 loaf bread
  • 4 whole egg yolks
  • 2 cups half-and-half
  • 1 tbsp. sugar
  • 2 tsp. vanilla
Whip 2 sticks of butter on high in your mixer with the whisk attachment.
Change out your whisk attachment for the paddle attachment and add half cup of berries (either raspberries or blackberries). 

Mix on low just until berries are mixed in.
Clean your bowl and paddle attachment and repeat with other butter and berries.
After berries are mixed in, place butter on a sheet of saran wrap on top of a sheet of foil. 

Use the wrap/foil to compact the butter into a good round log.
Wrap the saran wrap tightly and then wrap with foil. 

Place in the freezer for 30 minutes to make it more solid and then move to the fridge.
Mix together rest of ingredients except bread. 

Dip bread in egg mixture and brown each side in a skillet.

Serve with berry butter, syrup and powdered sugar, if you want :)
    Recipe from The Pioneer Woman


    Kelly | Eat Yourself Skinny said...

    Mmm this french toast looks absolutely delicious, if only I had some for breakfast this morning! Love your blog, new follower! xoxo

    poppilinnstudios said...

    Hi Sarah,
    Your French Toast looks yummy!

    Miz Helen said...

    We would just love this awesome French Toast. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
    Miz Helen

    Miz Helen said...

    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great day and enjoy your new Red Plate.
    Miz Helen