Tuesday, November 29, 2011

Creamy Bacon Fettuccine

I think this recipe would be really good with homemade alfredo (which is the way I will make it next time).

(Printable Version)
Recipe from Kraft
What you need:
  • 6 slices bacon, cut into 1/2-inch pieces
  • 1/2 cup chopped red onions
  • 1 tub Italian cheese and herb cooking creme
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1/2 lb. fettuccine, cooked
Cook bacon until crisp. Remove from skillet and reserve 2 tbsp. drippings. 
Place bacon on paper towels to drain.

Cook onions in bacon drippings until crisp-tender, around 3 minutes. 

Add cooking creme, milk, and peas. Cook for 3 minutes.

Add bacon and cooked pasta; stir to coat completely and serve.

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    1 comment :

    Mary Bergfeld said...

    This looks and sounds delicious. I am new to your blog, so I took some time to browse through your earlier posts. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary