What you need:
- Jalapeno peppers, cut in half and hollowed
- Cream cheese
- Monterey Jack cheese, shredded
Put the peppers, cut side down, on a baking sheet and broil for 8 to 14 minutes or until blackened.
Let cool a little and then pinch off the skins. They should be relatively easy to remove.
Butter outside of bread, spread cream cheese on one side of the bread and add cheese and peppers.
Cook in a skillet until browned on each side.
Recipe from Becky Bakes
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