What you need:
- 1 loaf frozen bread dough, thawed
- 2 Granny Smith apples, diced
- 1 1/2 cups brown sugar
- 1 1/2 tbsp. cinnamon
- 3/4 cups oats (optional)
- 1/2 to 1 cup pecans (optional)* omitted due to food allergy
- 1/2 cup white corn syrup
- 1/2 jar caramel ice cream topping
Mix apple, brown sugar, cinnamon, oats, and pecans.
Roll dough into a large rectangle.
Spread the corn syrup over the rectangle.
Sprinkle apple mixture on top of it.
Roll the dough up and cut into 1 1/2 inch slices.
Spread caramel in the bottom of a 9x13x2-inch pan.
Place slices on top of the caramel and cover. Let rise until doubled.
Bake at 350 for 30 to 35 minutes - mine cooked in about 20 minutes because of the bread dough I used...just use your best judgment.
Serve with caramel side up!
Recipe from Mixing Bowl member JoyfulCook
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