Crockpot Spicy Chili Chicken

This was a very rib-sticking, hearty meal. I love anything really that is chicken and in the crockpot, so it was no surprise to me that I really liked this one and will be making it often!

(Print)
What you need:

• Chicken breasts
• 2 cans Pinto beans, drained
• 1 can green chillies
• 1 can diced tomatoes
• 1 pkt. chicken gravy
• 1 cup rice
• 1 pkt. chili seasoning

Directions:

1. Add ingredients to slow cooker in this order: chicken, pinto beans, green chillies, diced tomatoes, and chicken gravy.
2. Cook on low for 8 to 10 hours.
3. Cook rice with chili seasoning. Add to slow cooker during last 20 minutes of cooking.
4. Serve with cheese and sour cream, if desired.

Recipe from I Am Not Superwoman

{Click here to see what blog hops I participate in}