DIY Spreadable Butter

As I've said before, I'm slowly transitioning into less and less processed, preservative-ridden foods. I know that the spreadable butter I get at the store has a bunch of junk in it. So I was all over this recipe. I stuck it in an old butter container and it is perfect!

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What you need:

• 1 stick butter (I used unsalted, so I added a little salt)
• 1/2 cup canola or olive oil

Directions:

1. In a blender, food processor, or stand mixer, combine ingredients until smooth.
2. Store in a container in refrigerator!
3. Note: Adding honey and cinnamon would make for a great honey cinnamon spreadable butter!

Recipe from Frugal & Focused

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