Wednesday, October 24, 2012

French Bread Rolls

If you notice things appearing or disappearing - don't fret. I'm not some kind of crazy blog Houdini. I'm learning so much in the Online BlogCon and I'm trying to make my blog better for not only myself, but for you all too! If you ever have a question or comment, feel free to send me an email: I appreciate your all's feedback!

I'm still trying to test out bread recipes - I thought I would give the combo French bread - hoagie - sandwich rolls recipe from Sara & Kate of Our Best Bites out. It was a pretty good bread recipe. I didn't get to try them fresh out of the oven, but I will definitely be making these again and remembering to try them fresh!
French Bread Rolls. This recipe can also be used for hoagies, buns, and a loaf of French bread. #bread

What you need:
  • 1 tbsp. active dry yeast
  • 1 1/2 cups warm water
  • 1 1/2 tbsp. sugar
  • 1 tsp. salt
  • 3 tbsp. vegetable oil
  • 1 egg, separated
  • 4 to 5 1/2 cups flour
  • 2 tbsp. cold water

Combine yeast, warm water, and sugar together in a stand mixer. Let rest for 10 minutes.
Add salt, vegetable oil, and egg yolk. Add 3 cups flour and mix until combined.
Add more flour until dough is soft and barely sticks to your fingers when you touch it.
Knead for 2 to 3 minutes.
Cover and let rise for 1 hour 45 minutes.

Punch. Divide dough into 8 to 10 pieces. Shape into rolls.
Place on greased cookie sheet. Cover and let rise until doubled, about 1 1/2 hours.

Mix egg white with cold water and brush on dough.
Bake at 375* for 10 minutes.
Brush with more egg wash and bake 8 to 10 more minutes.
{Packed my little man's lunch with a sandwich made with the homemade bread}

Recipe from Our Best Bites

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Tyler said...

These look so yummy!!

Unknown said...

Those look dangerously good! Came to check your blog out when I saw your introduction post on voiceboks! :)