Caramel Frappe {Copycat}

I'm kind of a huge frappe fan. I don't really go out of my way to get Starbucks because (don't shoot me) I don't think it's all that good. In fact, most of their drinks are just weird tasting. Except the frappuccinos. I love the frappuccinos. I also completely love the BK Caramel Frappe. I know McD's has one too.

But what in the world do they put in that stuff? I mean seriously, do people even think about it? But I digress...I made a frappe at home...and so easy and more delicious than the stuff you get at any place - gonna make this all the time!

(Print)
What you need:

• 1/2 cup strong coffee, frozen
• 3 Tbsp. caramel syrup (the kind in the coffee aisle - not the ice cream sundae stuff)
• 2 Tbsp. sugar
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 10 to 12 ice cubes
• Whipped cream (the kind in a can)
• Caramel Ice Cream topping

Directions:

Place coffee, caramel syrup, sugar, milk, cream, and ice into a blender.

Blend until smooth.

Top with whipped cream and caramel topping.

Recipe from Domessticated
I cannot seem to find the original poster...I think it's here.

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