But what in the world do they put in that stuff? I mean seriously, do people even think about it? But I digress...I made a frappe at home...and so easy and more delicious than the stuff you get at any place - gonna make this all the time!
(Print)
What you need:
- 1/2 cup strong coffee, frozen
- 3 Tbsp. caramel syrup (the kind in the coffee aisle - not the ice cream sundae stuff)
- 2 Tbsp. sugar
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 10 to 12 ice cubes
- Whipped cream (the kind in a can)
- Caramel Ice Cream topping
Place coffee, caramel syrup, sugar, milk, cream, and ice into a blender.
Blend until smooth.
Top with whipped cream and caramel topping.
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8 comments :
I don't care for their coffee either, too strong or bitter or something, but I do like the frozen frappe drinks. I have a Keureg, so don't know how to get strong coffee. Maybe instant? I'd love for you to join my first Worth Wednesday Link Party, http://forwhatitsworth-jeannie.blogspot.com/2012/11/tortilla-roll-up.html
Yuuum! You're not alone on the Starbucks thing - I really don't get the big deal either. Pinning this great recipe :)
Oooh sounds delicious! I am actually a gold card carrying big fan of starbucks hehe :) But I won't hold your dislike of starbucks against you!
Visiting from Worthy Weds :)
Love, love, love your new look! And, featuring this today from MTM. Thanks for sharing!
Love this one! And totally agree with you when it comes to Starbucks!
Thank you for sharing this at Wednesday Extravaganza! Hope to see you there again this week :)
This is my fave drink at Starbucks! Can't wait to try your recipe.
Visiting from http://www.fiveoritethings.com
I have tried this using my Keurig. What brand of K-Cups did you use. I am crazy about the McDonald's Caramel Frappe - I drink no less than 2 a day.
@Elizabeth Brooks - to be honest, I have no clue. We're big on Green Mountain Breakfast Blend and the Donut Shop coffees. Anything that's mild to medium roast.
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