Wednesday, January 02, 2013

Ham & Cheese Pretzels

Yum
I actually never got a finished picture because these disappeared so quickly. I adapted the directions somewhat because I'm terrified of boiling the pretzels - any kind of pretzels really, so I brush on the baking soda water, like I did with the pretzel dogs I've previously posted.

I originally made these for my son for his lunch, but like I said, they disappeared so quickly that I didn't get a finished recipe picture. They were crunchy, salty, cheesy, and even a tad sweet from the ham and dough. We could not stop eating them. I will hopefully be making these again really soon and get a picture - hopefully - before they do a Houdini routine :)

(Print)
What you need:
  • 1 pkg. active dry yeast
  • 2 Tbsp. plus 1 tsp. brown sugar, divided
  • 1/4 cup warm water
  • 1 cup warm milk
  • 2 1/2 to 3 cups flour
  • 1/2 cup finely chopped ham
  • 1/2 cup shredded cheddar cheese
  • 3 cups hot water
  • 2 tsp. baking soda
  • 4 Tbsp. unsalted butter, melted, if desired
  • Coarse salt
Directions:

Combine yeast, 1 tsp. brown sugar, and warm water in a stand mixer. Let proof for 5 to 8 minutes.

Stir together 2 Tbsp. brown sugar with warm milk until it dissolves.

Add milk mixture plus 2 1/2 cups flour into stand mixer with yeast and stir until a soft dough forms. Add as much of the remaining flour as needed. Knead for a few minutes.
Cover bowl and let rise for about 2 hours.

Divide dough into 4 pieces. On a lightly floured surface, roll one piece to 12x4 inch rectangle (long side facing you - like a hot dog) and press 1/4 of the ham and 1/4 of the the cheese into one side of the dough. Wrap up the filling and cut into 12 pieces. 

Place on a parchment paper-lined baking sheet. Repeat with other 3 pieces of dough.
Let rest and rise for 30 minutes.

Dissolve baking soda in hot water and brush over top of pretzel bites. If not using butter, sprinkle with salt now. Bake about 15 minutes at 400*. Brush with melted butter, if desired, then sprinkle with salt (unless you did it before).


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1 comment :

Tony Bailey said...

Wow, these look great. What a fun twist on the toasted ham and cheese.

Just found your blog via the GYB, looking forward to following