(Print)
What you need:
- Potatoes
- Sea salt
- Pepper
- Oil
Slice potatoes into fries and pat dry.
Heat 2 inches of oil to 350* in a large pot.
Fry in batches for about 4 to 5 minutes. Then let drain on a paper towel.
Increase oil to 400* and fry a second time until the fries are golden brown. Drain on paper towel.
Season with salt and pepper.
Recipe from Pioneer Woman
{Click here to see what blog hops I participate in}
2 comments :
So the two-step frying process really works huh? That would make it a great freezer item. Fry once, flash freeze, then fry them a second time when you want some. I'll have to test that theory and find out.
Hi Sarah! Uh YUM! I love french fries and I love the pioneer woman. I adapted one of her recipes last week!
I saw you linked up at the Grow Your Blog link party. I am following you on facebook and invite you to follow me back!
Beth @ The First Year Blog
Post a Comment