Monday, February 10, 2014

Cheesy Zucchini Bread

Cheesy Zucchini Bread | Delicious, soft bread with zucchini and two different cheeses #recipe

This year for Thanksgiving, I decided to not go the traditional route with our bready-carby side dish. I wanted some zucchini bread and I had been dying to make this cheesy zucchini bread for the longest time. It was unbelievably delicious and moist. I would love to try this one with a wheat beer instead of milk - I think they would go really well together.


What you need:
  • 2 1/2 cups flour
  • 1 Tbsp. sugar
  • 4 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 cup sharp cheddar cheese
  • 1/2 cup Parmesan cheese
  • 2 cups zucchini, grated
  • 2 to 3 green onions, chopped
  • 2 eggs
  • 3/4 cup milk
  • 1/3 cup olive oil
  1. In a small bowl, mix together 1/4 cup of cheddar cheese and 2 Tbsp. Parmesan cheese.
  2. In a large bowl, mix together flour, sugar, baking powder, salt, and pepper. Add 3/4 cup cheddar cheese and 6 Tbsp. Parmesan cheese with zucchini and green onion.
  3. In a medium bowl, beat eggs. Then add milk and oil.
  4. Stir egg mixture into flour mixture until moistened.
  5. Pour into a greased loaf pan (9x5") and spread with a spatula to even out the top. Sprinkle with cheese mixed together in the small bowl.
  6. Bake at 350* for 55 to 60 minutes. Cool for 5 minutes and then remove from pan to cool completely.

    Recreated by A Kitchen Hoor's Adventures for Aug 2014 SRC {here}


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