Salted Peanut Nutella Puppy Chow

You cannot go wrong with traditional puppy chow or muddy buddies, but I've loved the variations I've tried so far: Thin Mint and Milky Way. I was dying to try another one as soon as possible. I figured the best time would be Christmas season since there's a lot of snacking around the holidays. We really loved this combination - it was just perfection to have the Nutella and salty peanuts.


(Print)
What you need:

• 1/2 cup salted butter
• 1 cup plus 2 Tbsp. Nutella
• 1/4 tsp. salt
• 1 1/4 cups salted peanuts
• 6 cups Rice Chex cereal
• 2 cups powdered sugar

Directions:

1. Melt butter with Nutella in a medium saucepan over medium-low heat. Stir constantly. Once smooth, add salt and remove from heat.
2. Meanwhile, mix peanuts and cereal together in a large bowl.
3. Pour Nutella mixture over the top and gently stir to coat cereal evenly.
4. In a large Ziploc bag or even larger bowl (with a lid), add powdered sugar.
5. Add cereal into bag/bowl, seal, and shake!
6. Store at room temperature in an airtight container up to 2 weeks.

Recipe from Sally's Baking Addiction

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