Monday, September 15, 2014

Menu Plan Monday

It's birthday week this week for me! I turn 26 on Tuesday - which means I'm making some cupcakes! And apparently I'm wanting everything spicy this week, so that's pretty exciting :)

Freezer Meal #2

Jalapeno & Cheese Grilled Chicken
Chicken breasts, jalapenos (2), Provolone, bacon, broccoli, salad

Spicy Pork & Kale Soup
Ground pork, lemon (1), kale (1), rice noodles

TJ Hooker Pizza
Lime (1), cilantro, jalapenos (2), pineapple tidbits, chipotle chillies, Canadian bacon

Caramel Peanut Butter Bars // English Muffin Bread // Pumpkin Cake with Cinnamon Buttercream
Sugar cookie mix, mini Reese's cups, 14 oz bag caramels, sweetened condensed milk, peanuts, peanut butter, milk chocolate frosting // all-purpose flour // 15 oz. pumpkin puree, powdered sugar, heavy cream

Total Spent: $168.47
My total without extras is always so much less = $101.52. I got milk, a bunch of 22 oz. juice smoothies, turkey dogs and mac and cheese for lunch today, pretzel crackers, Kcups, chocolate, Goldfish, brown sugar, decorations for pumpkin cake, Little Debbie snack cakes, and Lays Pico de Gallo chips.


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