Thursday, November 06, 2014

Chips & Dip Burgers

Chips & Dip Burger | Why choose between bean dip, salsa con queso, and chips when you can have all three on a burger?! #recipe

I find that I am getting more and more adventurous with foods that I usually like one way and that's it. Burgers are one of those things where I like them with 80/20 seasoned with salt and pepper and not too much variation from that recipe. I do find that the variations of typical burgers that I have tried, I've loved and that is why I tried this recipe. I love salsa con queso and I love bean dip. Paired with the seasoned crunchy rolled chips and the onion bun - yum yum yum! Especially the bean dip. That is probably my most favorite part of this burger.

What you need:
  • 1 lb. ground beef
  • Salt and pepper
  • Tostitos Salsa con Queso, warmed up
  • Bean dip
  • 4 good-quality hamburger buns [I used toasted onion rolls]
  • Sliced tomato
  • Diced onion
  • Doritos Dinamitas [I got a very similar type of chip - seasoned rolled up chip - I think they were Fritos]
  1. Create four hamburger patties and season with salt and pepper. Cook in a cast iron skillet until no longer pink.
  2. Meanwhile, prepare your buns by spreading bean dip on the bottom of the bun.
  3. Top with hamburger. Spoon warmed up queso on top.
  4. Top with chips and serve with tomato and onion.
Recipe from Tumbleweed Contessa


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