Restaurant Style Salsa

I have been wanting to make homemade salsa for a really long time. My mother-in-law makes a killer homemade salsa that I still haven't made the recipe for (and need to find in my recipe stack) and seriously...homemade salsa is the way to go. You can control heat, how chunky it is, how much cilantro is in it...etc. This is kind of a fast, easy, shortcut salsa in a way because you use canned tomatoes, however, actual tomatoes could be substituted easily. The original recipe had no cilantro and salsa just ain't salsa without cilantro, so, of course, I absolutely HAD to add a bunch :)


(Print)
What you need:

• 1 can (28 oz.) whole tomatoes, drained
• 2 to 4 jalapenos, take of top and remove or leave as many seeds as you want
• 1 yellow onion, quartered
• 3/4 tsp. garlic powder
• 1 tsp. salt
• 1 tsp. cumin
• 1/2 tsp. sugar
• 2 tsp. lime juice
• A handful of cilantro (plus...to your desired taste!)

Directions:

1. Place all ingredients into a food processor and puree to desired consistency.

Recipe adapted from Six Sisters' Stuff

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