Monday, November 24, 2014

Menu Plan Monday

Yum

So we're actually moved in and staying at our house...we're unpacking as we go, but have made a huge dent in it. Thankfully, we are doing Thanksgiving at my in laws' house! My husband's childhood friend is in town for the week and my sister-in-law has been coming over for dinner a bit, so we have a nice full house for meals - which is nice :)

{Monday}
Sweet & Sour Meatballs [double batch]
Italian sausage (2), ground turkey (2), Parmesan cheese, 32 oz. pineapple tidbits, green bell pepper (2), onion (2)

{Tuesday}
Copycat Popeye's Chicken
Hot sauce, buttermilk, chicken tenderloins, peanut oil (for the fryer), Arby's fries



{Wednesday}
Italian Wedding Soup
Carrots, kale, Parmigiano-Reggiano cheese, ground pork, ditalini pasta

{Thursday}
THANKSGIVING!!!
I'm bringing Bacon-Wrapped Turkey, Herb & Bacon Gruyere Au Gratin Potatoes, and Pumpkin Cheesecake with Pecan Praline Topping.
Whole turkey, bacon // baking potatoes (4), bacon, gruyere, heavy cream, butter // graham crackers, cream cheese (1), pecans, pumpkin puree, sour cream, vanilla extract, light corn syrup, evaporated milk, aerosol whipped cream

{Friday}
Philly Cheesesteak Omelets // Leftovers
Onion, green bell pepper, roast beef, worcestershire, A1 sauce, Provolone cheese, eggs


{Saturday}
S'mores Stacker Pancakes // Leftovers
Bisquick mix, marshmallow fluff, Hershey's chocolate bars

{Sunday}
Family Dinner @ In Laws' house

{Extra}
Cookies (for the cookie swap and SRC cookie carnival)


Total Spent: TBA

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