Chicken, Tortellini, & Kale Soup

I'm digging soups that can be made quickly nowadays. Pregnancy is tiring and while I still enjoy cooking...I like meals that don't require a lot of babysitting or anything too time consuming. This soup is filling and flavorful - and it comes together quickly which I just absolutely adore...again...because I love being able to sit back and relax and enjoy a good meal, not slave over the stove :)


(Print)
What you need:

• 1 Tbsp. olive oil
• 1 onion, diced
• 1 celery, diced
• 1 carrot, peeled and sliced thinly
• 1 tsp. minced garlic
• 1/2 tsp. salt
• 1/4 tsp. red pepper flakes
• 14 oz. can diced tomatoes
• 1 can hearty tomato soup (not condensed)
• 3 cups chicken broth
• 8 oz. cheese tortellini
• 2 cups shredded, cooked chicken
• 7 oz. kale, roughly chopped

Directions:

1. In a soup pot, heat olive oil on medium heat. Add onion, celery, and carrot. Saute for 2 to 3 minutes.
2. Add garlic, salt, and red pepper flakes. Cook for one more minute while stirring.
3. Increase heat to medium high heat. Add tomatoes, tomato soup, and chicken broth.
4. Bring to a boil and then add tortellini. Cook for 9 minutes.
5. Add chicken and kale. Cook for 3 more minutes until kale is wilted and chicken is warmed up.

Recipe from It's Yummi

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